Customization: | Available |
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Media: | Water |
Driving Mode: | Electric |
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Pipe Size | 1/2"-8", DN15-DN200 |
Material | Stainless steel 304/316, 1.4301/1.4404 |
Standard | DIN/SMS/ISO/3A |
Handle | 4 position, pneumatic |
Surface treatment | CNC machined Ra<0.8μm,Mirror polishing |
Connection Mode | Clamp/weld/thread |
Working pressure | 0-10 BAR |
Working temperature | -60-180°C (Silicone), -50~150°C (EPDM), -40~220°C (PTFE) |
Product Name:
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Stainless Steel Food Grade Sanitary Hygienic Manual Triclamp Butterfly Valve
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Valve Body Material:
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1.4404/1.4301, SS304/SS316L(Forged)
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Disc:
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1.4404/1.4301, SS304/SS316L(Forged)
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Seal Material:
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EPDM
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Surface Finishing
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RA<0.8 um
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Operating Principles:
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The handle blocks valve in Open or Close position, if with muti-position handle, other position is also available.
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Max Working Pressure:
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10Bar(DN25 to DN100), 8 bar(DN125 to DN150), 5 bar(DN200 to DN300)
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Max. Working Tem.:
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120 degree C
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Availably Size:
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DN10-DN200,1/2"-8"
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Features
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Compact and robust design, PED 2014/68/EU
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Availably standard:
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DIN/SMS/RJT/ISO/IDF
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Operated:
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Manual
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Options
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Gasket: EPDM, silicone or Viton
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Connection:weld,clamp,thread,weld thread,flange
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Hanld: two-position handle,three-position handle,four-position pull handle,multi-position plastic handle and multi-position
stainless steel handle |
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Sensor, Pneuamtic actuator(single acting, double acting), electric actuato, C-TOP, C-top controller(AS-I)
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Application scope:
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Dairy,food, beverage, pharmacy, cosmetic, Chemical, etc
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